Also Read How to make Fried Rice
There are so many variations of fried rice dishes. One is the seafood fried rice(fried seafood). If you are a fan of fried rice, you may want to know how to makeseafood fried rice. Here's the recipe.
Ingredients
Materials to make the seafood fried rice:
3 plate of cold rice
20 head of small shrimp, peeled
1 whole squid, cut into small pieces
6 eggs meatball fish, thinly sliced
2 eggs egg, beaten
3 pieces of red pepper, thinly sliced oblique
4 red onions
2 cloves garlic
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tbsp tomato sauce
salt to taste
5 tablespoons cooking oil
How to Make
How to make fried seafood is as follows.
Puree onion seasoning, garlic, and salt.
Heat oil and saute the sliced chili seasoning together.
Enter the beaten eggs, stirring until soft-boiled eggs.
Enter the shrimp, squid, and fish meatballs. Stir until prawns change color.
Add the rice cool, stirring.
Add soy sauce, oyster sauce, and tomato sauce. Stir and check taste.
Stir fried rice until cooked and well blended, remove from heat.
Transfer to serving plates. Enjoy while hot. Please add a garnish or a complementary form of cucumber slices, tomato slices, lettuce, etc. as you like.
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