Ingredients:
10 pieces of white bread, skin removed
5 pieces of cheese
1 tablespoon margarine to spread
2 eggs, beaten out for the adhesive
2 chicken eggs
1/8 onion, finely chopped
1/4 teaspoon salt
1/4 teaspoon ground pepper
50 ml of liquid milk
1 piece of beef sausage, diced
Supplementary Material:
1 tomato, sliced
5 pieces of leaf lettuce
Processing Method:
Scrambled eggs: eggs beaten, onion, salt, and pepper. Pour the liquid milk. Stir well. Add beef sausage. Stir well.
Pour into a flat pan. Stir until coarse grained.
Take a piece of bread. Rub the margarine. Give lettuce, tomato slices, scrambledeggs, and cheese sheet. Cover with bread. Glue the sides with egg.
Fuel on a flat pan until browned.
To 5 servings
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